The restaurant is in an oddly shaped space up a flight of stairs, but that doesn't stop the lunch time crowd from streaming in from the nearby offices.
They offer chicken, beef, pork, veggie, shrimp and fish burritos. The small ones are giant and weigh a ton, and they sell for just $5.25 to $6.75. If you haven't eaten in a few days and are going into hibernation, you could try a large burrito for $6.25 to $7.75.
You can pick your toppings, which include rice, beans, fresh guac (no extra charge), cheese, salsa and hot sauce. The burritos are toasted on the grill. I'd still say that Mission Burrito is my favourite burrito joint in town, but this is pretty great too.
|Prescilla makes your burrito to order.|
|My recommendation: the small beef burrito|
Be warned that Bolet's isn't open late. Hours are 11 to 7 Monday to Wednesday, 11 to 8:30 Thursday and Friday and 12 to 6 on Saturday.
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