There are so many poutine places on Queen West now, and Poutine Plus is a late addition, taking over a formerly healthy pita type joint at 657 Queen Street West at Bathurst.
My quebecois boyfriend always tries the poutine wherever we go and inevitably is disappointed. Cheese curd standards have been improving in the city of late, but the gravy is never right, he says, or there's too much, making the fries soggy. Poutine Plus is the first place in Toronto to win his favour.
The fries are good quality. The cheese, while not squeaky fresh, is authentic. The gravy is the key--dark, thick gravy in just the right quantity. If you've been there, let me know what you think in the comments, below.
|Vladimir Poutine enjoying his namesake dish.|
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